food safety

Food Safety


This section provides information on the Food Safety program, which ensures that the food provided at temporary events on the Texas A&M campus is safe for consumption by the public. The Environmental Health & Safety Department (EHSD), along with the Brazos County Health Department (BCHD), is responsible for conducting food safety inspections of the permitted temporary food vendors on campus and approving distribution of food on campus by staff, students, or vendors. For more information or to report a safety concern regarding temporary food service at Texas A&M, please call (979) 845-2132.

Skip Navigation Links.
Collapse Food SafetyFood Safety
Collapse TAMU Plan and Guidance DocumentsTAMU Plan and Guidance Documents
Temporary Food Guidelines
TAMU Safety Manual - Sanitation (Food Safety) (chapter XX)
Collapse FormsForms
Food Distribution Forms
Food Establishment Inspection Form
Collapse Useful LinksUseful Links
Brazos County Health Department
US Food & Drug Administration: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
CDC Food Safety Office
CDC Travelers Health: Safe Food and Water
Texas Food Establishment Rules
Training
Contact Food Safety